Bachelor of Science in Interior Design students of La Consolacion College Bacolod examined how planning, aesthetics and functionality come together in hospitality spaces during a guided tour of Sugarland Hotel, one of the city’s established local hospitality landmarks.
The students, enrolled in the Design 5 course under the guidance of IDr. Rachel Jutare, visited the hotel as part of their study of hospitality interiors, which covers the design of hotels, restaurants, cafes, bars, lounges, clubs, spas and country clubs.
During the tour, the students observed how interior and architectural concepts are applied in an operational hotel setting. They examined space planning, circulation, lighting, furniture, materials, finishes and branding, as well as how these elements influence the movement and experience of guests.
The visit allowed the students to study the “anatomy” of an effective hospitality space, where design decisions must balance visual appeal, comfort, safety, functionality and operational efficiency.
By exploring an actual hotel environment, the students gained a clearer understanding of how classroom theories respond to real users, physical limitations and business requirements.
The activity also highlighted the role of interior design in creating atmosphere and strengthening the identity of a hospitality establishment. Students were encouraged to consider how local culture, guest expectations and operational conditions shape the planning and character of hospitality spaces.
The guided tour supports LCC Bacolod’s practice-based approach to design education by giving students opportunities to assess existing spaces and connect academic concepts with professional applications.
Insights from the visit are expected to guide the students as they develop hospitality interior projects that are functional, context-sensitive and responsive to the needs of their intended users.